| INCI Name: Potassium Lauroyl Wheat Amino Acids | ||||||
| Analytical Parameters | ||||||
| Appearance | Transparent liquid | |||||
| Color | Light yellow | |||||
| Solids Content( %) | 30 | |||||
| The Co+A22ntent of Active Matter (%) | 25±2 | |||||
| pH value | 4.5-6.5 | |||||
| The Total Number of Bacteria /gram | ≤100 | |||||
| Yeast Count (g) | ≤100 | |||||
| Mould Count (g) | ≤100 | |||||
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